Easy Tips For Cooking Like A Pro

Are you in love with a wide variety of cuisines? Do you possess an irrepressible sweet tooth? What about ethic food? You may have always wanted to figure out how to go about cooking these types of food at home. You do not have to think about this any longer. Follow the guidelines below to get an idea on how to cook delicious meals.

Before attempting to prepare food with skewers, take a few things to heart. If you are using metal skewers, stick to twisted or square designs, as this can grasp food more effectively.

Store herbs and spices in an area that is cool and dark. Humidity, heat and light can all cause flavors to weaken thus making your foods not able to obtain their potential. Herbs and ground spices usually retain their flavor up to a year. Whole spices may keep their flavors, possibly, three years or longer. They can remain fresh longer if stored properly.

Preparation is one of the most important things that you will have to do before you cook a meal for your friends or family. Save yourself time and trouble by having all your ingredients ready. Get all of the items you need prepared the day before so there will be no rushing. This will help to alleviate your anxiety and maximize your potential.

Freeze meat partially to facilitate slicing meat into thin strips. This is best for Asian meals such as Thai or Chinese dishes. If you freeze the meat, it will make it easier to cut into strips as the meat fibers will not stretch or tear as easily. After slicing the meat, allow it to completely thaw to ensure that it cooks evenly.

You can boil away all of the health benefits of many vegetables. Quick cooking methods should be used when cooking vegetables so that their nutritional value can stay in-tacked.

Apples are a mainstay of fall and winter cooking, but they will spoil quickly if not stored properly. Air that is warm or dry will cause apples to spoil, so it is important to place them in a plastic bag, knotted loosely and keep them in a cool place. One rotten apple will spoil the whole bunch, so check each one occasionally to see if you should throw any away.

Complete many steps when cooking something ahead of time. Look through any recipes you make before you begin and prep accordingly, this can save you time before you cook letting you concentrate on your task when the time comes. Many different prep tasks can be finished a day or so before cooking the meal. This can make even the most difficult recipes fun and easy.

It’s important to include beans and tofu in your diet if you’re trying to increase your protein intake. You can find these ingredients easily and incorporate them to many different recipes. For a meat alternative, try pan frying seasoned tofu. Soak and cook the beans with herbs, seasonings, and bits of meat for a flavorful soup, burrito filling, dip or other protein-rich application.

With the above information in hand, you can easily start to prepare delicious fare for any occasion. Be adventurous by trying different sauces and spices. You may even discover a new favorite dish! With this advice and a new found sense of curiosity, unleash the inner chef and get into the kitchen.

Tips And Tricks To Get Your Cooking

No matter the size of your family, cooking is something important to master, for both yourself and others. Learning how to cook gives you power over your nutrition, and it helps you socially and financially. The following tips give you a wealth of information on cooking, from A to Z.

If you have every considered cooking with skewers, you should keep a few things in mind. If using skewers made of steel or metal, avoid ones with rounded surfaces and try ones with square or beveled designs.

When you shelve an herb or a spice, make sure it’s dark and cool. Herbs and spices can quickly lose their flavor if exposed to continuous light or heat. As a general rule, keep your ground spices no more than one year. Spices that come in the whole form will keep their flavor for around 3-5 years. Keep spices fresh for the longest time possible by storing them correctly.

Doing all of the things you need to in order to prepare a meal is a vital part of the cooking process. Ensure that you aren’t missing important ingredients before you start cooking. Get everything set to cook the next day. Determine if you have you got the right utensils, etc. This will limit the amount of stress you experience when cooking the meal and help to ensure that you are able to cook the masterpiece you want.

If you partially freeze meat before slicing it, you will find that it is much easier to cut it into thin strips. This technique is especially useful for the meat slicing styles typically used in Asian cuisine. When the meat is partially frozen, cutting becomes cleaner as the meat fibers are less likely to tear or stretch. After slicing the meat, allow it to completely thaw to ensure that it cooks evenly.

Give pre-cut, raw potatoes a cold water bath for a half-hour prior to frying for crispier French fries. When potatoes are allowed to absorb cold water, the texture is able to withstand the extreme heat of cooking without breaking down and becoming mushy.

Fresh Basil

Do you enjoy preparing dishes that contain fresh basil? If you want to keep it fresh, first place it in a glass. Make sure the the stems are completely covered with water. It will remain fresh for weeks, just sitting on the kitchen counter! If you occasionally change the water, the basil will eventually grow its roots under water. If this happens, trim the basil once in a while. This promotes continued growth, which means you have fresh basil at your disposal well into the future.

You can use it on practically anything. Add this savory seasoning to snack foods like Chex mix, or use it to spice up your omelet. People will be asking you for your secret ingredient!

Do you have a difficult time deciding how long you should grill your meat? Use a digital or other high-quality internal thermometer to check whether your meat is cooked enough. Meat thicker than 1.5 inches should be cooked under a closed grill.

There is nothing better than having the skill to cook a delicious meal for yourself or others. Your life can be greatly enhanced through cooking, no matter what style of food is your preference. While it may be easier to simply order your food from an outside source, there is nothing quite as satisfying as a well cooked meal at home.

Kitchen Basics: How To Remove The Silks From Corn

Cooking is something you can always get better at. Even experienced chefs are constantly learning new things to impress their hungry customers. There are some great tips that new cooks can learn to make cooking easier. Use this advice to learn more about cooking.

Finish your prep work in advance. This will simplify matters when you are cooking your meals. That way, when you’re ready to cook, it takes some of the stress out of it, especially if you have a deadline to meet. Prep work helps take the stress out of meal planning and preparing.

Bake pie crusts a little longer than you would think they should be baked. Pastry crust should be baked to a golden caramel color rather than a pale blond shade. This color means that the sugar has caramelized within the pie crust and will have a crunchy and sweet flavor.

A great tip for using cooking oil is to ensure you pour it onto the sides of the pan, rather than directly in the pan’s center, so that it will be sufficiently heated upon reaching the food. This helps to bring out the delicious flavors in your food after you are done cooking.

Corn Starch

Don’t throw away that runny sauce, as there is an easy fix available. Use a bowl to combine 1 Tbsp of corn starch with 2 Tbsp of water. Simmer the sauce, and slowly stir the corn starch mixture in. To keep from over-thickening the sauce, stir it constantly and add the starch mixture gradually.

Partially freezing meat makes it easier to slice it into thin strips. This works especially well for meats to be used with Asian recipes. Freezing the meat prior to slicing immobilizes the fibers and makes for cleaner, more efficient slices. Though, before cooking the strips, they must completely thaw.

Give pre-cut, raw potatoes a cold water bath for a half-hour prior to frying for crispier French fries. When your potatoes soak up cold fluids, their fibers are reinforced. This means that they will hold up better to the heat necessary for the frying process.

When you plan on using wooden skewers for cooking, soak them in water for 30 minutes prior to cooking. This keeps them from burning up while the food is cooking on them. Use two parallel skewers as opposed to a single skewer to keep food intact.

Cooking Skills

There is no cook that knows everything there is to know about cooking. It is important to always try to learn new things to keep cooking easy and fun. For the neophyte cook, every little bit of information helps cultivate those fledgling cooking skills. Try out the tips you have read in the article in order to see how much your cooking skills will improve, and how enjoyable a kitchen experience can be.

Everyday Cooking Advice You Can Rely On

Most people simply view cooking as a means to an end. Shouldn’t cooking be a more enjoyable activity? It can also become your gateway to a healthier life. The best cooks are always expanding their knowledge and skill set, and this article is going provide you with some advice which could help you to improve your own cooking.

Here is a way to save your sauce and use it in your recipes. Mix 1 tablespoon of corn starch and 2 tablespoons of water in a bowl. Stir the sauce constantly to avoid letting it get too thick. To prevent the sauce from getting overly thick, pour the corn starch and water mixture into the sauce very slowly and be sure that you are stirring it constantly.

Apples are a popular ingredient during fall and winter, but unless they are stored properly, they spoil quickly. Warm air is the enemy of apples; store them in a cool area or even the refrigerator. Make sure you take a look at them throughout the season; a simple rotten apple can easily ruin the rest of the bunch.

Popular French fried potato recipes suggest soaking the potatoes in water for 30 minutes before cooking them. Soaking the sliced potatoes in cold water strengthens the potato fibers so they will not break down so much when you fry them in the hot oil.

Fresh Ingredients

To give your food vitality, prepare meals using fresh ingredients instead of frozen or dried ingredients whenever possible. Fresh ingredients are often inexpensive, and can help bring a lot of flavor out of your dish.

By doing any prep work the day before a big meal, you can make the actual cooking process faster and less stressful. Complete as many steps in advance as you can without risking spoilage. You can simplify the cooking process by doing your prep work well in advance. Completing half the work ahead of time makes cooking time quicker and more enjoyable.

Like many types of delicious ingredients, there’s a downside to using garlic: its scent can transfer to your hands. To avoid the lingering, strong odor from working with odoriferous cooking ingredients, thoroughly rub you hands on the stainless steel surface of your kitchen sink. This will clean your hands, while preventing any odors from being transferred to the next food item you touch.

If you must use oil in your cooking, choose extra virgin oil to reduce the amount of saturated fat in your dish. Adding unnecessary butter, oil and lard can increase your intake of fat. Using cooking spray instead of oils will be a much healthier option.

When you purchase garlic for cooking, find the freshest head possible. It’s well-known that fresher garlic equals sweeter taste. Don’t buy garlic that is soft, shriveled or bruised.

When serving a salad at a social gathering, keep the dressing in a dish to the side. Let people add what they want to their salad. Offering a variety of dressing for their salad is the best way to make sure that all guests are happy.

If you are big on using spices and herbs, store them in a cool and dark place to preserve their flavor and freshness. Keeping your spices and herbs stored above your stove or in high cabinets where warm air collects will dry them out and destroy their flavor.

By staying organized while cooking you can avoid making mistakes, such as burning your food. Keep your kitchen in order. Unorganized cooks can easily make mistakes, lose or overlook buying important ingredients, and waste good money and food that could be used.

To improve the flavor of your dishes, mix your own broth and other stock. Make as much of it as you want and keep the excess in your freezer. This ensures that tasty, homemade stock is always available when the time comes to prepare soups and other recipes. Creating your own stock can reduce preservatives in the concoction that you cook.

As was stated at the beginning of the article, good cooks never stop learning. People find that the enjoyment in cooking is not solely from the practice itself; it’s also from learning about new foods and different cooking methods. Help people around you by sharing your knowledge. Cooking is more than a skill; it is also a gift that needs to be shared.

Is Your Kitchen A Mystery? Get Help With These Easy Cooking Tips!

If cooking is a new adventure for you, realize that you just need to get started. While some people can step in the kitchen and work magic their first time, not everyone is so gifted. You can always learn how to cook. In order to become a good cook, there are certain things you need to know. The tips below should get you started on the right path to becoming an excellent cook.

If cooking with skewers is something you are considering, then you will want to know certain things. When using metal skewers, opt for those that are square-shaped or twisted; these will hold onto food better than round models can.

If your stir fry recipe calls for meat, make sure to slice it very thinly on the bias. It is possible that you may have a little trouble doing so in a time efficient manner. Wait for the meat to get slightly firm and remove it from the freezer, then slice diagonally, cutting across the grain at an angle of roughly 45 degrees.

Your spices should be stored in any area that is dark and cool. Your spices will not last as long if they are exposed to light, heat or humidity. Store spices in a dark, cool location to keep them flavorful and fresher for longer. Meals prepared with fresher spices are simply more delicious.

When you are having an important person over for dinner, prepare a meal that you are experienced with. Never prepare an unfamiliar recipe or try to use a different ingredient than you are used to. Preparing a meal that you are comfortable with can really help to reduce your stress level.

Mashed Potatoes

Are you aiming to reduce the amount of fat and calories you consume in your mashed potatoes without having to give up taste or texture? If so, consider replacing a certain amount of the potatoes with cauliflower. Cauliflower blends perfectly with your potatoes without changing the taste of your mashed potatoes. Cauliflower mixes easily with potatoes and will become hard to notice while reducing your intake of carbs.

Regardless of what you cook, it is always better to use fresh ingredients as opposed to those that are dried or frozen. Fresh ingredients will give your dish extra flavor, and can turn out to be less expensive over time.

If you have sauce left over after a meal, store the remainder in one or more ice cube trays and let it freeze. All you need to do next time you want to use it, is reheat in a saucepan. Don’t worry, your sauce will taste great even after having been frozen.

You may not think you can be a good cook, but by simply following recipe steps closely, you can learn to be a great cook. It is easier than have ever thought possible to become a great chef. There are no limits to what you can do in the kitchen when you implement what you’ve just learned.

Navigating Your Kitchen With Ease: Cooking Tips And Advice

While everybody needs to eat, not everybody can cook. Make the most of your cooking efforts by trying the tips offered here. There is no need to feel intimidated by your cooking tools, tricky recipes, or uncommon ingredients. Learning how to cook properly is a skill that will benefit you through good health and a good time! Take advantage of the tips contained in this article and don’t be afraid of making a mess every so often. As long as you are learning, it’s okay.

When you are stir-frying, slice your cut of meat into thin pieces on the diagonal. This process may take a very long time, and it takes practice. Take the meat out of the freezer once it gets firm, place a sharp knife at an oblique angle and start slicing.

There is a trick to save your hard work and be able to use it instantly. Mix two tablespoons of water with one tablespoon of cornstarch in a small bowl. Stir this solution into your simmering thin sauce until it thickens. When adding, do so gradually and continue to stir so as to avoid making your sauce too thick.

Faster Cooking

Vegetables should be cooked rapidly to obtain peak results. Vegetables which are cooked slowly can lose their taste and valuable nutrients. A plus is that faster cooking methods usually yield vegetables which are, generally, simply better for you health. Adapting the principle of faster cooking times is a crucial element in serving better quality vegetables to your family and friends.

Mushrooms will absorb the water like a sponge. Instead, you want to wet a clean cloth and use that to wipe the mushroom off.

Chicken Broth

You should use chicken broth when you are cooking your vegetables. Chicken broth is a great way to add flavor to your vegetables while keeping them from sticking to your pan. You can make your own chicken broth or you can buy it at most any supermarket at a very low price.

Tofu and beans are excellent sources of protein. The vast majority of grocery stores stock both of these products. Tofu can be seasoned and pan-fried, and then served in lieu of a meat dish. You can boil the beans with some herbs to have a flavorful protein packed meal, side or snack.

A well organized kitchen will simplify cooking. If you are not well organized, you’ll be a disaster in the kitchen. Put like items with other like items. For example, keep all of your spices in one cabinet. You can even organize them further by grouping them according to color, flavor, type or any other effective method.

Replace your spices every six months at the very least. Many times, spices are kept for too long, and they lose their flavor. If you know you can’t use as much as is in the package, give some to a family member or friend to keep from wasting it.

Plastic Bag

After purchasing unripened fruits, you should put them into a plastic bag with perforations. As some fruits become more ripe, they can produce ethylene gas. In the perforated plastic bag, the ethylene gas will stay trapped, allowing the fruit to ripen deliciously.

Cooking is not a secret art only reserved for the few. Cooking food yourself will save you money and help you to eat a more nutritious diet. Embrace the cooking tips and techniques you have read here and make use of them at the store, the kitchen and then finally, the dining room. Home cooking is great and you will enjoy it.

Successful Cooking Made Possible With These Tips

If you want to be a master chef or just a decent cook, you must learn some cooking basics. This article will teach you the techniques involved in cooking. These tips will guide you in your efforts to become a better cook.

The prep work comes first. The wise cook prepares as much as possible before starting to cook. However, when you are ready to start cooking and have a deadline for when your meal needs to be finished, it can be a bit stressful. Preparing some of the ingredients ahead of time can reduce the amount of stress you feel when it is time to prepare the meal.

The prep work is a very important part of assembling a home-cooked meal for family or friends. Ensure that you aren’t missing important ingredients before you start cooking. Put everything you need to cook the dish out the night before. Make sure you have all the cooking equipment and ingredients required. If you have everything ready, you won’t be as worried about preparing the meal, and it’s more likely to turn out well.

Your spices should be stored in a place that is cool and dark. Storing spices in lighted areas or warm areas can reduce their length of freshness. Keep spices fresh by storing them away from light and humidity. Using fresh spices will make your food taste better.

When placing seasoning on meat, try a small piece prior to cooking the whole thing. Many foods, like hamburgers, meatloaf and meatballs take careful seasoning to taste great. Season it mildly before you make the entire meal. Rather, cook a small portion first. Once you have tasted your creation, make any adjustments needed to the seasoning.

Ice Cube

Ice cube trays are fabulous for freezing and storing leftover sauce. This way, the next time you want some sauce, all you need to do is saute it in a pan. Don’t worry; the sauce will taste delicious after being frozen in an ice cube tray!

When recipes call for wooden skewers, make sure to soak them for half an hour at least before you use them. This helps them avoid burning when you cook. Also, use two skewers through your food to help secure it, so it doesn’t end up on the ground.

Soy products and beans are a wonderful place to get protein if you need to add some to your diet. You can buy these in almost any grocery store. For a meat alternative, try pan frying seasoned tofu. Beans can be used in vegetarian chili, added to baked goods, or just boiled with herbs and vegetables.

Sauteing vegetables is an extremely healthy method of cooking them. Consider adding chicken broth for some added flavor. The broth will add to the flavor of the vegetables and cut back on the amount of oil that is typically needed to saute them. This is a wonderful way to cook, and enjoy, your vegetables.

As previously mentioned, all good cooks have a few secret tips and tricks up their sleeves. Some lucky people seem to have a natural gift for cooking, while others can use all of the advice they can get their hands on. By taking our advice, you can be well on the path to great cooking!

Tips For Making The Most Of Your Cooking Time

There are things that all good cooks need to know. This article will help you find the fine points of cooking. Make sure to take all of these steps into consideration.

When you decide to cook with skewers there are a few strategies to keep in mind. Using metal skewer types will increase your chances of success when compared to wooden options.

If you’re trying to start making more food yourself, try looking at basic cookbooks in your local library or bookstore. Work your way through a few different recipes, but do not allow yourself to become discouraged during the learning process.

Mashed Potatoes

Replacing some of your mashed potatoes with equal amounts of cauliflower is a healthy alternative, reducing fat and calories. You will not even taste the cauliflower in with the potatoes, because it is so bland. Cauliflower has the same texture and color as mashed potatoes, so the dish will be transformed into one that has more vegetables and fewer calories.

Will you be making a meal using fresh basil? Place some basil in a clean glass. Pour water into the glass so that the stems are covered with water. You can put it on the kitchen counter and keep it for weeks. You can even grow new basil plants if you feel like changing the water every day or so. The stems will sprout roots; that’s the wonder of plant life. Encourage new growth by occasionally pinching back or trimming your basil.

Mushrooms will absorb the water like a sponge. Try using a clean, wet cloth and wiping them off instead.

If you want a healthier diet, use less oil when you cook. Oil and butter both have fat that is often unnecessary. Cooking spray is usually fat free and it help keep food from sticking to pots and pans.

When purchasing ingredients for a particular recipe, read the labels. Cooking staples can be full of not-so-nice things that can spoil your health. Check to see if the products that you are using contain high amounts of sugar or sodium. While good for you in small amounts, both of these can lead to health problems if eaten too much.

The ideal way to cook a pumpkin is to first place the pumpkin upright on the cutting surface. Cut the pumpkin in half, then down the middle. The halves should be placed face-down on two baking pans. Toss a little water on the pans, and bake for roughly an hour at 350 degrees.

This ensures that you have access to fresh fruit year-round. Since many fruits are not in season during certain parts of the year, doing this will allow you to enjoy them anytime.

If your recipe calls for a liquid, try using something other than water or milk. This will add a spark to that tired old dish. Try adding some stock instead of water, or even the water your cooked veggies in. To replace milk, yogurt, sour cream and buttermilk can make good substitutes. You can increase the nutritional and wow factors of any dish, simply by trying different substitutions for liquids that recipes call for.

To avoid getting overwhelmed when preparing a dinner, make preparations a day in advance. Chop veggies, prepare a sauce, or marinate meat before heading to bed. You will be more relaxed and better prepared to cook the following day.

As we have shown, there are many tricks and secrets that will help you hone your cooking skills. Some people are naturally great cooks. Other people need a lot of guidance and advice to cook just about anything. The information found in the article should have helped you learn what you need to do to be a great cook.

Cooking Tips To Make You Shine In The Kitchen

All people eat; however, not all people have the ability to cook. By following the tips given in this article, you will learn a couple things about how to prepare your own food. It is important to have confidence when it comes to your kitchen, cookbooks and the ingredients that go into the meals that you will be preparing. Cooking is a priceless skill and can be a great source of joy. Have fun cooking and don’t stress if you go a bit overboard and make a mess occasionally.

If you are first embarking on a quest to prepare more of your own food, head to the nearest library or bookstore and find a cookbook with simple, basic recipes that you will enjoy preparing. Try some recipes and be patient as you develop your skills.

If you are baking crusts for a pie or tart, you will probably need to bake them for a while longer than you thought. Pastry crust should be baked to a golden caramel color rather than a pale blond shade. The golden color is a sign that the sugars in the crust have finally caramelized.

If you are seasoning meat, cook a little piece of it to test the seasoning before cooking it all. Many meats require seasonings that are carefully chosen. After seasoning the meat, do not cook all of it. Try cooking a small sample before making all of it. After doing this, you can either adjust the seasoning to better suit your tastes, or just continue to cook the meat as is.

Do you enjoy flavoring your food with fresh basil? Take a few twigs of the basil and place it in a small container or glass. Make sure the basil’s stems are covered in water. The basil can remain fresh for several days if it is placed in indirect sunlight. If you continue to refresh the water, the basil will begin to grow roots for planting. You can encourage the basil’s growth even further by trimming it back from time to time, keeping it fresh and healthy even longer.

Poultry seasoning is very versatile and can be used in a variety of ways not just with poultry. Add these types of seasonings to roasted pumpkin seeds when you need a pick-me-up, or spice up your breakfast by putting it on scrambled eggs. Your guests will be clamoring to know the secret to your delicious food.

There are many things you can do ahead of time to save time during your meal preparation. Look over your recipe and determine which items can be prepared in advance and not spoil. There are many recipes where you can do the prep work the day before you start cooking. More complex recipes become quicker and more fun this way.

Garlic is a tasty ingredient that has a flavor that can, unfortunately, transfer to your hands. To remove the odor, simply take your hands and rub them against the sides of a stainless-steel sink. This works for garlic and for other foods that leave behind a strong odor on your hands. This will remove the scent from your hands and stop it from transferring.

Save time and money by freezing leftover sauce in ice cube trays in the freezer. This makes it easy to prepare a quick meal by reheating the sauce using a saute pan. And don’t worry, your sauce will still taste great even after freezing.

Cooking is not the boogeyman. Cooking for yourself saves you money, improves your health and can even be a fun hobby. Use what you’ve learned from this article so you can make better meals for you and your family. Enjoy cooking a delicious meal that is sure to please any palate.

Baking Versus Broiling What Is The Difference

The process of becoming a chef is something that lots of people want to do, but it can be very tiring. However, cooking can be learned in short sessions. The following article will outline several simple ways you can enhance your cooking.

Store your spices and herbs in a cool and dark spot when you decide where to keep them. If they are exposed to light, moisture, or heat, they will lose much of their flavor. Generally, ground spices and herbs keep most of their flavor for a year. Whole spices can retain flavor for about three or five years. Proper storage can extend their shelf life even longer.

You should slice meat thinly and also on the bias when cooking stir-fry dishes. This can require some time and some effort. Take the meat out of the freezer once it firms up (not frozen) then cut at an angle of 45 degrees across the grainy part of the meat.

The mushrooms will just absorb the water. To avoid this problem, use a damp cloth to wipe the mushroom clean.

Burgers cooked on the grill are delicious; however, many times they stick to your grill. To prevent this, brush the grill with a bit of vegetable oil to keep your foods from sticking.

Chicken Stock

When you make chicken stock, a good piece of advice is to make it in a big quantity. When you prepare stock, make a large amount, so it can be frozen for later use. Good chicken stock that you make at home makes a great starter for soups, casseroles, stews and other dishes. First, cool the stock and then stick it in the freezer.

Sauteing vegetables is an extremely healthy method of cooking them. Consider adding chicken broth for some added flavor. The chicken broth will make the vegetables taste a lot better, and you will be able to avoid using other oils that may add fat and calories. This is a healthy and tasty, vegetable cooking technique.

When cooking a roast in a short amount of time, it is important to keep the bone in the meat. The meat will cook a lot faster as the bone will heat it up internally. Simply cut the meat off the bone to serve.

Doing preparations a day before you’re going to make dinner for the family is beneficial if you are feeling overwhelmed. Before going to bed, cut up the onions and veggies or make your marinating sauce. You will more prepared to cook your meal the next day, and will experience less stress!

Dried Tomatoes

Make your own sun-dried tomatoes. Cut tomatoes in thick slices or in half, depending on their size. Place the resulting tomato pieces on a rack, then salt their exposed flesh lightly. Put a cookie sheet underneath the cooling rack and then set the pair in an oven heated to 190 degrees. Leave for as many as ten hours. You can store your dried tomatoes in a plastic bag in the freezer. Also, you can put those dried tomatoes straight into a jar or can filled with fresh herbs and olive oil. This jar should be used within 2 weeks and kept refrigerated.

Never trash the leftovers after cooking a turkey for Thanksgiving or another meal. Cut it up, put it in an airtight container, store it in the freezer and use it later. Freezing can add weeks to the life of your leftovers and turkey can be pulled out as desired, and thawed for sandwiches or shredded for salads.

It does not matter if you want to create nutritious meals for your family, or simply to impress your girlfriend. Culinary skill is a surefire way to make yourself useful in a variety of situations. Sharing meals with friends and family is a worldwide practice. Using what you’ve learned through this article will allow you to become a better cook!