Cooking Success Can Be At Your Fingertips

Although most people want to be able to prepare meals that amaze others, the process to becoming a great chef can often seem overwhelming. Cooking is so accessible because you can go at your own pace, and if you try applying these tips, you can be a master chef faster than the blink of an eye.

When you shelve an herb or a spice, make sure it’s dark and cool. Light, heat, and humidity will cause their flavor to weaken. Ground herbs and spices will retain their flavor for about a year. Whole spices may retain flavor for up to five years. If stored the right way, they keep fresh for a lot longer.

To slice meat with ease, you should place it in the freezer for a bit. The thin sliced meat is great in many dishes including many Chinese and Thai meals. By partially freezing meat ingredients, slicing is cleaner and the fibers do not stretch and tear as easily. However, be sure to allow the meat strips to thaw before cooking them, for even cooking.

You can reduce the fat and calorie content of regular mashed potatoes by substituting part of the potatoes with mashed cauliflower. This won’t affect the taste but it adds a handful of nutrition. Cauliflower tends to have a bland taste, so this will blend nicely with the potatoes, and will pick up other ingredients, as well. At the same time, cauliflowers mash into the same color and texture as potatoes, giving you a fail-proof way to add vegetables and subtract calories from a classic mashed potato dish.

Anytime you are cooking a dish that calls for substantial seasoning, try to add spices gradually throughout the process rather than all at once at the very start. It is easier to add more seasoning to taste than to take some away, and you’ll more evenly divide your ingredients.

When preparing a dish that calls for garlic, purchase garlic that is as fresh as possible. When garlic is fresh, it has a sweeter taste. You will want to look for the following characteristics; firm skin, and no bruises or shriveling.

If you want to prepare a meal for family or a hot date, it will be a great asset to have! In all cultures throughout the world, eating is a social activity that includes family and friends. Become a better cook and host a great dinner party by applying the tips in this article.

Bake, Broil, Fizz And Fry: Cooking Advice For All

For many people, the act of cooking is nothing more than another chore. Actually, cooking can be really enjoyable. It can also become your gateway to a healthier life. Good cooks never stop learning, so below you’ll find some incredible ideas to boost your knowledge and make cooking even more enjoyable!

Stir-fry meat needs to be sliced thin, on the bias. This can take up much time and is also somewhat tricky. When the meat is not quite frozen, take it out of the freezer and slice it against the grain at an angle of 45 degrees.

It is important to add oil to the side of the pan when you are cooking so that it is already warmed when it finally gets to the delicious food you are preparing. Doing this will give you maximum flavor when your meal is finished cooking.

To make slicing meat into thin strips a little easier, partially freeze it. This is perfect for meals that require really thin meat such as Chinese or Thai dishes. When the meat is partially frozen, cutting becomes cleaner as the meat fibers are less likely to tear or stretch. To ensure that the meat strips cook evenly, make sure they thaw out before use.

You have probably felt guilty for pitching moldy fruits before. Would it be less wasteful to cut off the moldy sections and save the rest? Unfortunately, you cannot save half rotten fruit and expect it to be healthy. Mold grows inward to places that you can’t even see and can make you sick so throw moldy fruit in the garbage.

Apples tend to be a big ingredient during fall and winter, but they tend to spoil quickly if not stored properly. Warm, dry air rots apples, so they need to be stored in loosely tied bags, and then placed in the fridge or cool area. Make sure to inspect your apples regularly, as one rotten apple means that the others are soon to follow.

The quality of vegetables improves when cooked. Vegetables which are cooked slowly can lose their taste and valuable nutrients. In addition to these beneficial results, the overall effect is also serving vegetables that are healthy and more nutritious. Learning to give them just a quick steam is the best way to cook them.

The mushrooms will just absorb the water. Wipe off each mushroom with a clean wet cloth to prepare them for cooking.

Many times your burgers can stick to your grill and it could be nearly impossible to free them without destroying them. Brush the grill with oil so that food does not stick to it. Vegetable oil works great and will not make your grill greasy.

In conclusion, all great cooks are looking for ways to enhance their skills. The best part of cooking is learning about new techniques and methods to use. A lot of the joy of cooking comes from sharing. Cooking tips should be shared, not only learned.

Kitchen Secrets: Learn To Cook With The Best Of Them

There are a lot of cooking styles, techniques, and recipes that can be employed to produce really memorable meals. There are easy and more intricate methods. This article is jam-packed with information that will be helpful to even the most experienced of cooks.

All of the prep work can be done ahead of time. Save time by doing the prep work before you begin cooking the meal. Of course, cooking under a strict deadline can really increase stress levels. You can spare yourself a great deal of hassle by doing prep work in advance.

Fresh Basil

Do you enjoy the flavor of fresh basil? If so, put lots of fresh basil into a glass. Cover its stems completely with water. Put the basil on your counter and it will remain fresh for up to seven days! If you are sure to add fresh water, your basil will even form roots and become a plant. Occasionally trim the basil in order to promote more growth so that you can have fresh basil for a while.

To cook flavorful veggies that turn out well, use chicken broth. Try cooking your veggies in chicken broth. It adds a nice flavor, and the veggies will not stick to the pan. Chicken broth is dirt cheap, and can be bought at any supermarket.

Preparing healthy vegetables can be easy if you choose to saute them in chicken broth. Broth adds flavor to the vegetables while reducing the quantity of oil necessary for sauteing. This is a delicious, simple way to cook fresh vegetables.

Anytime you are cooking a dish that calls for substantial seasoning, try to add spices gradually throughout the process rather than all at once at the very start. This is a great way to increase the flavor of your foods and make your seasonings last longer.

Do not use wine for cooking that you have not tasted. Using cheap or unfamiliar wine puts the flavor of your food in danger. Look through your grocery store to find wines that are used specifically for cooking.

If you decide to take a shortcut and prepare boxed foods, follow the directions exactly. Following the directions will make for a delicious, firm pasta and perfectly melted cheese. Use a solid face spoon when you serve to make sure you get plenty of cheese scooped up with the macaroni. Adding a little pepper will give the macaroni a little zing!

Get creative to make cooking fun. Feel free to adapt a recipe to suit your particular needs. By adjusting the amounts of various ingredients, you can change the taste slightly, and improve upon the original recipe. That type of cooking finesse make a genuine cook!

Potentially great meals can be ruined by complicating the recipe or method of cooking. Sticking to simple and easy recipes is the best way to ensure that you will have a tasty, healthy meal in a short amount of time. Heed the advice given here to create better meals with a finer understanding of the principles involved.

Cooking Ideas That Anyone Can Try Out

The ability to cook is a useful skill to have. One thing that can be guaranteed is that everybody enjoys eating, and knowing it was home-cooked makes the meal that much better. Not everyone knows as much as they would want to know. The hints in this article will get you on your way to truly being a master in the kitchen!

Protect your spice and herb collection by storing your jars at room temperature in a dark place. When exposed to light and heat, spices will lose their sharpness and flavor. Ground herbs and spices retain their flavor for 12 months under normal circumstances. It is possible for whole spices to hold their flavor for several years. Proper storage can extend their shelf life even longer.

Add oil to the pan’s sides when cooking. Adding oil in this way allows the oil to heat before it reaches the food in the center of the pan. This will help your food be more flavorful.

There’s something you can do to save your effort and your sauce. Use a bowl to combine 1 Tbsp of corn starch with 2 Tbsp of water. Slowly stir the mixture into the sauce to thicken it. Make sure you add the solution slowly while stirring constantly or you risk thickening the sauce too much.

If you are cooking a meal for someone you want to impress, stick with something you are already familiar with. Don’t try to create a new dish when you’re not experienced in cooking it already. That way, cooking will cause a great deal less stress.

Has it ever seemed like you were wasting food when you threw away fruits that were moldy? Should you save fruits by cutting out moldy parts? Unfortunately, there is no healthy way of saving half rotten fruit. Fruit with any mold on it must be discarded because it contains unhealthy organisms.

Popular French fried potato recipes suggest soaking the potatoes in water for 30 minutes before cooking them. Letting sliced potatoes soak up additional cold fluids reinforces the fibers in the vegetable, so that when you deep fry them, they can better withstand the heat without breaking down completely.

There are few things more frustrating in grilling than going to flip a burger and finding that it has stuck to the grill. Try brushing the grill using vegetable oil prior to cooking so you can avoid sticking.

Chicken Stock

It can be very useful to think large when making your favorite chicken stock. When you prepare stock, make a large amount, so it can be frozen for later use. There are a variety of recipes that call for chicken stock, so having it on hand is always a good idea. Let your stock cool off and pour it inside Ziploc bags.

Beans and tofu are great sources of protein if you need to add some to your diet. Both can be purchased at just about any grocery store. Make a yummy meat alternative by pan frying the tofu with some seasonings. For a tasty bean dish, simply boil them with your favorite herbs.

As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try!

Food Is Fun Again With These Cooking And Prep Tips

Dinner time is a time of day that many people look forward to. This is especially true if the meals are being prepared by someone who knows their way around a kitchen. This article will go over a lot of material people at all skills levels can learn from in order to make tastier meals for life.

Ice Cube Trays

One good way to store extra sauce is to freeze it using ice cube trays. You can easily take them from the freezer when needed for a meal, and quickly reheat in a saute pan. No worries, because the sauce is still quite edible after being frozen in ice cube trays.

Always read the labels of the ingredients you buy. Quite often, certain cooking supplies are filled with unhealthy ingredients that you may not be aware of. By reading the labels, you can check to see if the product contains sugars or sodium in high amounts. Sugars and sodium can be detrimental to your health if over consumed.

Here is a fresh perspective on pumpkins. First, cut your pumpkin in half from top-down. Put each half on a separate baking sheet, upside down. The next step is putting a little bit of water on your baking sheets, you then want to bake the pumpkins at around 350 degrees Fahrenheit periodically checking them for about an hour.

Never cook with wine you haven’t tried. By using a wine you do not like or one that you are unfamiliar with, you are jeopardizing the taste of your food. Look for wines that are specifically used for cooking.

Place any unripened fruit that you buy in a plastic bag that is perforated. As the fruit becomes ripe, it will emit ethylene gas. Putting them in a perforated bag will allow circulation of the air and keep the gas retained, thus allowing the fruit to keep it’s delicious taste.

The best way to prepare fresh herbs, like parsley or dill, is to bunch them together and cut them up with scissors. The herbs will be lighter and fluffier this way, and will not be as wet as they would be if you chopped them.

You may have heard master chefs on TV say, “Let the meat rest before serving it.” It is a new idea to many, but allowing your food to rest can be quite beneficial. We are inclined to serve meat and other foods as soon as they are cooked. Though if you do this, your food will not be as enjoyable. You always want the meal to sit or rest for a short time.

Being creative is a great way to get better at cooking. Following a recipe is not fun if you do not add a personal touch. There are times when adding or subtracting things from a recipe can take the taste to new heights when compared to the original. You will not become a real cook by just following what cookbooks say.

It is important to prepare a barbecue before you are actually ready to use it. A half hour is the lead time usually needed in order to have the grill properly fired up before you cook. The coals should have an ash covering and should emit medium heat. Once the coals have reached this point, they have reached the prime grilling temperature.

You can properly heat up tortillas in a couple of ways. First, turn you oven on, to around 350 degrees, until it preheats. Place the tortilla on the rack directly until it’s warm and as crispy as you want it. Place a tortilla on the grill directly above the flame on the gas stove top as an alternative. These preparation methods allow for a fresher, tastier tortilla.

When you consume a great meal, it’s an enjoyable experience all around. Cooking does not take years of practicing. Everyone can learn how to cook amazing meals. With the information you are about to read, you can apply knowledge to your kitchen experiences, and cook spectacular meals like a pro.

Need Cooking Help? Try These Simple Tips!

Humans need to eat food in order to survive. Most of us want to actually enjoy what we are eating and not just eat for survival. Even better than eating something wonderful is cooking something wonderful. To become a better cook, keep reading this article.

Before cooking with skewers there are a few things that you need to know. When using metal skewers, square or twisted skewers hold food better than the round skewers.

To make your sauce thicker, stir cornstarch into the simmering sauce. In a small bowl, combine two tablespoons of cornstarch and one tablespoon of water. Slowly stir the mixture into the sauce to thicken it. Be sure to gradually stir in the solution, and frequently stir the sauce so that it does not become too thick.

Freeze meat partially to facilitate slicing meat into thin strips. The thin sliced meat is great in many dishes including many Chinese and Thai meals. When the meat is frozen slightly, cutting it is easier because the fibers in the muscle do not tear or stretch when slicing. Make sure that you let the meat thaw before cooking, so the meat is cooked evenly.

When you season meats, try cooking a little piece prior to the entire piece. Items such as burgers, meatballs and other meat dishes need deliberate, specific seasoning. Avoid cooking all of it after it’s been seasoned. Instead, make a small piece in the shape of a patty and initially cook that first. If the flavor of the sample is to your liking, you can procede with seasoning and cooking the entire quantity of meat.

Have you felt guilty for throwing out some moldy fruits? Have you ever been tempted to cut the rotten bits out of a piece of fruit and eat the rest? No, it’s not okay to remove the moldy parts. No healthy method of saving any fruit that is partly rotted exists. In fact it is best to throw away the fruit. Mold can grow much deeper than the eye can see, and eating it could potentially make you very ill.

Save time and money by freezing leftover sauce in ice cube trays in the freezer. You will then have it readily available for when you need to make a quick and easy meal. All that needs to be done is to warm it up in a pan. The sauce is still good after it is frozen.

Try to cut down the amount of oil used when cooing if you are trying to lose weight. Lots of unnecessary, and unhealthy, fats sneak into meals made with oils and butter. Break out the nonstick cooking spray to give your food the boost in taste that cooking oil and butter give.

Tofu and beans can serve as great sources of protein that can be easily added to any diet. It is possible to buy both at most supermarkets. Tofu can be fried in a pan with just a few seasonings. It is a tasty and healthy meat alternative. Soak and cook the beans with herbs, seasonings, and bits of meat for a flavorful soup, burrito filling, dip or other protein-rich application.

Try to read all the labels of the ingredients that you buy. Most cooking supplies have hidden ingredients that could be unhealthy. It is a good idea to verify that ingredients not contain high levels of sugar or sodium. Over-consumption of these can create health issues.

When certain recipes call for milk or water, try adding some other liquids that you would see fit to experiment with flavors. Use chicken broth, beef, or juice in places where you would normally use water. If a recipe calls for milk, try using buttermilk, yogurt or sour cream. Using a variety of liquids can add a bit of zest to a favorite recipe and even make it more nutritious.

Learning to cook can be as much fun as eating. Build the tips you’ve read here into your cooking strategy and tweak them as necessary. You’ll become a better and better cook, and soon, people will always be asking to try some of your home cooking.

Cooking Anything From Apple Pie To Zwiebacks With These Tips

Not everyone knows how to cook, but everyone eats! This article offers a variety of useful tips and tricks for becoming a better cook. Do not be intimidated by your kitchen, recipes, or ingredients. Cooking is a great skill to learn and it could bring you some joy. Try these tips and jump right in and make a mess!

Before attempting to prepare food with skewers, take a few things to heart. When using metal skewers, opt for those that are square-shaped or twisted; these will hold onto food better than round models can.

Spices and herbs should be stored in a dark and cool area. Heat, light, and a large amount of humidity can ruin spices and herbs. When properly stored, ground herbs and spices can retain full flavor for up to a year. It is possible for whole spices to hold their flavor for several years. Store your spices correctly to make them last.

Prepare in advance as much as possible. It is quite important that the preparation is done well in advance of the cooking process. However, when you are ready to start cooking and have a deadline for when your meal needs to be finished, it can be a bit stressful. Prepare early to avoid later stress.

Cut your meat as thin as you can if you are using it in a stir-fry. This can be quite tricky and time-consuming. Remove meat when firm but no longer frozen, and slice it 45 degrees across the grain.

This type of seasoning can be added to all types of foods other than meat. Try using the seasoning on pumpkin seeds, or get creative by adding it to your favorite egg dish. It is up to you whether or not you want to share your secret ingredient!

They behave like sponges and absorb the water. Instead, get a wet, clean cloth and wipe off the mushroom by hand.

If burgers get stuck to the grill, it will be difficult to flip them without mangling them in the process. Try brushing the grill using vegetable oil prior to cooking so you can avoid sticking.

Chicken Stock

When you make chicken stock, a good piece of advice is to make it in a big quantity. Make enough so that you can freeze it and use it in your recipes. Good chicken stock that you make at home makes a great starter for soups, casseroles, stews and other dishes. After the liquid has cooled you can store it in heavy-duty freezer bags.

If you want to eat well and lose weight, it’s a good idea to decrease the amount of oil you use in cooking. These oils are often loaded with unhealthy fats. As an alternative, try using non-stick cooking spray as it works the same while containing less unhealthy ingredients and fats.

Don’t throw away turkey leftovers, at Thanksgiving or any other time. The meat can be cut up, stored in separate bags, and kept in the freezer. This will keep the turkey fresh enough to make salads and sandwiches for a couple of weeks.

Many veggies and herbs leave strong scents and plant oils on your cutting board that are very difficult to remove completely. Mark your chopping board using indelible ink in order to keep track of which side you used.

Ground Meat

Always drain and blot your ground meat after cooking to remove excess fat. It helps to blot moisture from any type of ground meat. Leaving it can cause the liquid to release when cooking. It will begin to sizzle. The meat, which is suppose to sear, may steam instead.

If you are making salsa that is not going to be eaten within 20 minutes and uses raw onions, make sure to use cold water to rinse the diced onions, and blot them dry thoroughly. Fresh onions have sulfurous gas in them. Your fresh salsa will be ruined by this gas. Rinsing and drying the onions takes most of the gas away.

Cooking need not feel difficult. Making your own food can save money, improve your health and nutrition, and still be fun. Use all of the things you learned here to make an impact on each step of the cooking process. Enjoy your cooking adventure!

Cooking Tips You Will Benefit From Knowing

Do you look at the wonderful meals your friends and family members make and wonder how they do it? Your cooking abilities will improve by reading this article.

If you are baking crusts for a pie or tart, you will probably need to bake them for a while longer than you thought. They need to be a golden caramel color rather than pale blonde. This golden color means that the sugar has caramelized, leaving a sweet flavor.

Your spices should be stored in a place that is cool and dark. By storing them in excessive light and heat, their shelf life will decrease. You can preserve the flavor and freshness of your spices by storing them in a dark, cool spot. If you use fresh spices, your food will taste better.

There is a remedy which will quickly fix this problem. In a small bowl, combine two tablespoons of water and 3 teaspoons of corn starch. Thicken your sauce by stirring in this solution. Be sure to gradually stir in the solution, and frequently stir the sauce so that it does not become too thick.

This seasoning can also be utilized on various other ingredients. Use it with roasted pumpkin seeds for a wonderful snack, or go ahead and add some to scrambled eggs. Everyone will wonder what you’re doing to make things taste so delicious!

A lot of preparatory work can be done ahead of time in order to speed up time spent cooking. Read your recipe and note which steps you can complete in advance without compromising the dish’s quality. There are many recipes where you can do the prep work the day before you start cooking. The most complicated recipes can be transformed into easy, enjoyable kitchen work with advanced preparation.

Garlic is delicious; however the pungent aroma will get stuck on your hands. Stainless steel can remove the bad odor that comes from garlic and other smelly items. Not only does this clean your hands, but it also prevents the odors from carrying over to whatever food items you make contact with next.

Airtight Containers

When you store some ingredients, like flour, baking mixes, and sugar, use airtight containers. Using airtight containers helps food stay fresh for longer periods of time because it keeps them from air and other contaminants. These can be bought at almost any store.

Save leftover meat and bones from poultry. Divide the leftovers into meal sized portions and freeze them for the future. Turkey will stay fresh for a couple weeks and you can use it in sandwiches or a salad.

Look for different opportunities to use these tips. Soon, you will have friends and family asking about your secret cooking abilities.

Cook Food Everyone Can Enjoy With These Suggestions

While everybody needs to eat, not everybody can cook. These tips can help you learn how to be a success in the kitchen. Do not be afraid to try cooking or new ingredients. Learning how to cook properly is a skill that will benefit you through good health and a good time! Have fun cooking and don’t stress if you go a bit overboard and make a mess occasionally.

Add oil to the pan’s sides when cooking. Adding oil in this way allows the oil to heat before it reaches the food in the center of the pan. This will make your food more flavorful when it is ready to serve.

Apples are a popular ingredient for cooking during the cool autumn and winter months. However, if they are not stored correctly, apples can spoil very quickly. Store apples in a plastic bag in a cool, dry location to keep them fresher longer. Make sure to keep an eye out for rotting apples, because if you have one rotten apple, it will turn all the other apples rotten in no time.

Nutritional Value

The overall quality of vegetables is affected by the length of cooking time. Slow-cooked vegetables lose nutritional value and taste. These methods usually create healthier vegetables. Only cook vegetables as much as you have to, in order to preserve their taste and nutritional value.

Much like a sponge, the mushrooms will absorb the water. Use a clean cloth to wipe them off.

Do you wonder whether the meat you are grilling is done yet? Having a high-quality meat thermometer handy, especially a digital one, is a great way to ensure the meat you serve is fully cooked. A good rule of thumb to reduce the total cooking time is to always close the grill lid whenever the thickness of the meat exceeds 1.5 inches.

When storing sugar, baking mixes, or flour in your kitchen, use containers that are airtight. Keeping your food in sealed containers will keep them fresher longer as the air can’t reach them. Almost every store has some form of them, and they are usually inexpensive.

Skewers should always be soaked in cold water for a minimum of 30 minutes before they are used in cooking. By soaking, you can prevent the skewers from burning while cooking your food. Keep food from falling off of your skewers by using two parallel skewers instead of a single one.

Baking Sheets

If you are going to cook a pumpkin, get it into an upright position and then split in half straight down the center. Place them upside down on different baking sheets. The next step is putting a little bit of water on your baking sheets, you then want to bake the pumpkins at around 350 degrees Fahrenheit periodically checking them for about an hour.

If you love using herbs and spices, make sure to keep them stored someplace that is dark and cool to maintain their freshness and flavor. Herbs and spices that are stored in cabinets above or beside a stove or in similar locations that may become warm or moist will lose much of their flavor, consequently costing you money.

You do not have to feel intimidated when cooking. Preparing food for yourself is not only fun, but it will help you save money and it is more healthy than eating out. Embrace the cooking tips and techniques you have read here and make use of them at the store, the kitchen and then finally, the dining room. Have a great time cooking for yourself and bon appetit!

Have You Been Looking For New Cooking Tips?

Cooking is a regrettable necessity in some people’s eyes. Shouldn’t cooking be a more enjoyable activity? It can also be a way to a healthier lifestyle. The best cooks are always expanding their knowledge and skill set, and this article is going provide you with some advice which could help you to improve your own cooking.

If you think you want to try cooking with skewers, there are a couple things you should know. If you are using metal skewers, the square or twisted kind are much better than round ones for holding food in place.

If you have decided that you might like to cook more food at home, look for a great book that can help you. These books can be found in many places: the library, online or even a family member. Try a few recipes, and be patient with yourself as you are mastering this new skill.

Start Cooking

Before eating there is cooking, and before cooking there is preparation. This is a vital step to master if you want to produce impressive meals. Ensure that you aren’t missing important ingredients before you start cooking. Organize everything so you can start cooking, including the spices and utensils. This can seriously reduce stress and anxiety levels.

Partially chill meat so it becomes easier to slice into thin strips. When you are making stir fry Asian dishes, this technique for thinly sliced meat is ideal. Using partially frozen meats, your slicing can be cleaner due to the fibers not stretching and tearing as easy. Make sure that you let the meat thaw before cooking, so the meat is cooked evenly.

When you are seasoning meat, try a small piece prior to adding seasoning to the entire thing. Certain foods require special care when seasoning. Hamburgers, meatloaf and meatballs are examples of foods that need to be carefully seasoned. You do not want to try cooking the whole thing right from the get go. Just cook a small piece formed into a patty. You can then cook the entire piece, or change the seasoning as needed.

While it may be tempting to show off your culinary talents when entertaining a new love-interest or your boss, you will do best if you keep to a menu you are familiar with, and has already garnered rave reviews. New recipes can be difficult to make and can create unnecessary stress. This can keep your stress levels in check while you cook.

Crispier fries come from potatoes that have been left to soak in ice cold water for about 30 minutes. By leaving the potatoes to soak up cold water, the fibers are reinforced. This makes it so when you fry them, they’ll withstand the heat better and won’t break down completely.

As was mentioned, ongoing education is the hallmark of a good cook. The beauty of cooking is that it is not just about the physical act, but also about different types of food and cooking methods. It’s also about sharing what you know with others. Cooking is a community gift; share it with loved ones.