After eating a delicious meal at a restaurant, have you ever wondered how the cook made this tasty dish? Have you tried to copy recipes that restaurants use? When you follow these tips, you will be able to replicate your favorite dishes and create new favorites of your own. People from all walks of life enjoy the fun and relaxation of cooking.
Store herbs and spices in an area that is cool and dark. Humidity, heat, and light all affect the flavor of your spices. When stored correctly, your spices can stay spicy for up to a year. It is possible for whole spices to hold their flavor for several years. If you store them the right way, they will be fresher.
In your journey to cook more meals yourself, utilize the library or local bookstore in acquiring cookbooks. Target simple books with simple recipes that make you comfortable. Try your hand at several recipes that pique your interest, and forgive yourself for any mistakes you may make along the way.
Before preparing a nice meal for friends and relations, be sure to make a good plan. Make sure you have everything you need to make your food. Put everything you need to cook the dish out the night before. Make sure you have all the cooking equipment and ingredients required. This will allay some of your fears and anxiety when it is time to cook the meal.
Do not keep your herbs or spices in a place that is not cool and dark. By storing them in excessive light and heat, their shelf life will decrease. To keep your spices spicy and fresh, store them in an area that is cool and dark. Using fresh spices makes meals even more delicious.
Partially freeze meat to make slicing into thin strips easier. This is perfect for meals that require really thin meat such as Chinese or Thai dishes. When you slightly freeze the meat, the fibers don’t extend as easily, and therefore slicing is much cleaner. However, to ensure that the meat cooks evenly, make sure that the meat is thawed before you cook it.
If you wish to have crispy French fries, then you should soak the potatoes in cool water for 30 minutes and then fry them. When potatoes are allowed to absorb cold water, the texture is able to withstand the extreme heat of cooking without breaking down and becoming mushy.
Complete as much of the preparatory work as possible for your meals ahead of time to speed up the process of cooking. Look over your recipe and determine which items can be prepared in advance and not spoil. The majority of preparation can be done the day before the cooking begins. Completing half the work ahead of time makes cooking time quicker and more enjoyable.
Congratulations, you have begun the process of becoming a great cook! Don’t be afraid to indulge your adventurous side by experimenting with some exotic recipes. Since you have all this great food from other cultures, there is no limit on the variety and originality of food you could make.